As part of our campaign to prevent food waste, we held a round table "Responsible for Food" in Zagreb. The goal was to raise awareness of the importance of preventing unnecessary waste of food, which has become a significant part of the total waste and as much as a third of the food produced is thrown away worldwide.

Ivana Marasović concluded the presentation with practical advice on how to use foods instead of throwing them away. For example, bread can be used dumplings or spoha, and ultimately given to birds or used for composting.

We concluded the round table with a short conversation about how a small contribution of each of us can have a significant impact on the environment and our lives. In this way, we motivated everyone present to apply everything we heard at this educational round table.